Friday, February 27, 2009
[Italian]Pizza, Partenope. Hiroo.
There's a lot of Pizzeria in Japan. And more, many of them are said that they're much better than Pizzeria where in Italy.
"Partenope" is a member of "Pizza Napoletana"[EN], which is the autentic Napoli style pizza association in Italy. It means the taste is guaranteed.
Partenope [JP]
TEL: 03-5798-3355
Dress Code: casual
Thursday, February 26, 2009
{Portuguese]risotto, Vila Madalena. Nishiazabu.
Vila Madalena is one of rare restaurant in Japan, which is originated in Portuguese style.
We tried Risotto with squid and spinach today. We've guessed there's a few piece of squid in it in advance. But as you see the photo, that's wrong.
Vila Madalena [JP]
TEL: 03-3499-1777
Dress Code: casual
Labels:
Nishiazabu,
Portugese,
risotto,
Vila Madalena
Wednesday, February 25, 2009
[Japanese]Omu-rice, Jarrive!. Hiroo.
'Omu-rice' looks like Omlet. What is the difference between them? 'Omu-rice' can be said a combination of Omlet and Rice, so to speak. Many Japanese people are surprised when they know the fact that that origin is Japan.
Though everytime I'm in trouble which set to choose, the decision is Omu-rice at last. But you could find the other nice stuff there.
The name of restaurant is 'J'arrive!', which means 'I'll be there!' in French.
J'arrive! [JP]
TEL: 03-5793-9333
Dress Code: casual
Tuesday, February 24, 2009
[Italian] Pasta w/ Bolognese sauce, GASTRO PUB JOY. Nishiazabu.
Bolognese sauce(meet sauce) is quite common souce for Pasta. As it's not so special, the taste of it is judged strictly. Honestly, they serve a bit small size for boys, even you can add the volume for free.
You can try Pasta Fettucine with Bolognese sauce like the above I attached at GASTRO PUB JOY in Nishiazabu. It's also called as Bistro Sakaba, which means pub or bar in English.
GASTRO PUB JOY [JP]
TEL: 03-5413-6811
Dress Code: casual
Labels:
Bolognese,
GASTRO PUB JOY,
Nishiazabu,
Pasta
Monday, February 23, 2009
[Spanish]Chicken Confit. Donguri, Nishiazabu.
Confit, one of the traditional ways to preserve food, esp. in France. Today, 'Donguri' in Nishiazabu offers you 'Chicken Confit' with french fries. Althogh the surface on chicken is crisp, middle is juicy.
You can also taste Spanish style foods in Donguri(cos the main of foods are Spanish style), such as Iberian pig(pata negra), paella.
Donguri [JP]
TEL: 03-5468-5501
Dress Code: casual
Labels:
chicken,
confit,
Don-guri,
Nishiazabu,
Spanish
Friday, February 20, 2009
[Italian]Pasta. ENZO, Nishiazabu.
Pasta is one of the popular food among Girls. ENZO provides Pasta w/ Salsiccia and broccoli, aglio olio style.
Then we can see their commitment to quality for anything in that space. Especially table ware, such as forks and plates have unusual design.
********
Salsiccia --Sausage
aglio olio --garlic oil
********
ENZO[JP]
TEL: 03-5778-3923
Dress Code: casual
Thursday, February 19, 2009
Wednesday, February 18, 2009
[Chinese]Gyoza Lunch. Osaka Ousho.
today's lunch is 'Gyoza'. The origin of Gyoza is said that 'jiao-zi' which is Chinese dumpling.
We went to 'Osaka Ousho' in Hiroo. 'Osaka Ousho' is one of famous Gyoza restaurant in Japan.(It is different from 'Ousho' w/o Osaka. That similarity may confuse you.)
If you don't mind to eat something with vinegar, we reccomend you to add vinegar to Gyoza dressing.
Osaka Ousho, Hiroo[JP]
TEL:03-5475-5450
Dress Code: very casual
We went to 'Osaka Ousho' in Hiroo. 'Osaka Ousho' is one of famous Gyoza restaurant in Japan.(It is different from 'Ousho' w/o Osaka. That similarity may confuse you.)
If you don't mind to eat something with vinegar, we reccomend you to add vinegar to Gyoza dressing.
Osaka Ousho, Hiroo[JP]
TEL:03-5475-5450
Dress Code: very casual
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